Hey there! If you love cherries and easy homemade desserts, you’re in for a treat. Today, we’re making Cherry Pie Sorbet with the Ninja Creami. It’s sweet, tangy, and oh-so-satisfying. Plus, if you’re feeling fancy, you can toss in some crushed graham crackers for a bit of that cherry pie crunch. Ready? Let’s do this!
Quick Recipe Snapshot
Time Needed:
- Prep: 5 minutes
- Freeze: 24 hours (yep, you need to plan ahead!)
- Spin & Serve: About 5 minutes
Skill Level:
Super beginner-friendly. The machine does most of the work!
Serves:
Makes 1 pint (about 4 servings). Want more? Just double or triple the ingredients with extra pint containers.
What You’ll Need
Ingredients:
- 1 can (21 oz) of cherry pie filling – the star of the show.
- Optional: 1/4 cup crushed graham crackers for that pie-like crunch.
Equipment:
- Ninja Creami machine (you’ll love it!).
- Creami pint container.
- A spoon to smooth things out.
- Optional: A food processor (if you’re adding extra goodies).
How to Make It
Step 1: Prep Your Base
Scoop the cherry pie filling into your Creami pint container. Don’t overfill—stay under the “max” line. Smooth out the top with a spoon so it freezes evenly.
Tip: A flat, even surface always spins better.
Step 2: Freeze It
Pop on the lid and freeze the container for 24 hours. Important: Make sure your freezer is cold enough (between -7°F and 9°F).
Step 3: Spin to Sorbet
Once frozen, grab your pint and take off the lid. Place it into your Ninja Creami, lock everything in place, and press the “Sorbet” button. Let the magic happen.
Checkpoint: Is your sorbet smooth and creamy? Perfect! If it’s dry or crumbly (it happens), go to Step 4.
Step 4: Re-spin If Needed
If your sorbet isn’t creamy yet, no biggie. Just hit the re-spin button. Still not there? Add 1–2 teaspoons of water or juice before re-spinning. That’ll smooth things out.
Step 5 (Optional): Add Some Fun
Want to mix in graham crackers (or something else like chocolate chips)? Make a little well in the center of the sorbet, toss in the goodies, and run the “Mix-In” cycle.
Step 6: Serve and Enjoy
Scoop your sorbet into bowls, sprinkle on extra graham crackers if you want, and dig in. So good, right?
Customize It
Switch It Up:
- Use blueberry or apple pie filling instead of cherry for a different vibe.
- Add a squeeze of lime juice for some zing.
- Mix in dark chocolate chunks for a rich twist.
Make It Your Way:
- Vegan? Make sure the graham crackers are dairy-free.
- Cutting sugar? Use no-sugar-added cherry pie filling.
Storing & Serving Tips
- Leftovers: Keep the sorbet in the pint container with the lid on. Freeze for up to a week.
- Softening: Frozen solid? Let it sit out for 10 minutes before scooping.
- Serving Ideas: Try it with whipped cream or shortbread cookies for a dreamy dessert pairing.
And that’s it! A simple, flavorful treat that’s perfect for any cherry lover. Whether you’re making it for yourself or showing off to friends, this sorbet is always a hit. Have fun spinning, and enjoy every bite!
