Ninja Creami Peach Cobbler Frozen Yogurt

What’s better than a big bowl of warm peach cobbler? Not much, if you ask me. It’s a classic for a reason—that sweet, tender peach filling topped with a buttery, biscuit-like crust. It’s pure comfort.

But what if you could take that cozy, nostalgic flavor and turn it into a refreshing frozen treat? That’s exactly what this recipe does. It’s all the joy of a homemade cobbler, but with a cool, modern twist. And the best part? The Ninja Creami makes it ridiculously easy.

Recipe Snapshot

This recipe is designed to be as simple as possible. It’s perfect for both Ninja Creami newbies and pros. Let’s break it down:

Category	Details
Prep Time	5 minutes
Freeze Time	24 hours (super important!)
Active Time	10 minutes (5 min to prep, 5 min to process)
Servings	1 pint (perfect for 2-3 people or a big serving for yourself)
Difficulty	Easy peasy. The machine does the work for you.
Equipment	Ninja Creami, Ninja Creami Pint with Lid, a small bowl, and a spoon/whisk.
Make-Ahead	The base can be frozen for several weeks!

The Ingredients

We’re keeping the ingredients simple, but the quality of each one really matters.

For the frozen yogurt base:

• 12 ounces of peach yogurt. The original recipe suggests Noosa, which is awesome because it’s super creamy and has that “fruit on the bottom” thing going on.¹ A high-quality, full-fat peach yogurt is your best bet here. Just know that the texture might be a little different if you use a low-fat version.
• ¼ cup of canned sliced peaches. Make sure you drain the heavy syrup completely. We want the flavor, not the extra liquid or sugar.
• ½ teaspoon of vanilla bean paste. This gives the dessert a deep, rich vanilla flavor. If you don’t have it, regular vanilla extract works just fine.
• 1 teaspoon of sugar (white or brown). This helps balance the tartness of the yogurt and makes the peaches pop.
• ¼ teaspoon of ground cinnamon. This is our secret weapon for that warm, “cobbler” feel.

For the mix-ins:

• ¼ cup of drained canned peaches.
• ¼ cup of Honey Bunches of Oats. The cereal bunches are a brilliant substitute for a crunchy cobbler topping.
• 1 teaspoon of milk (optional). This is a little trick to help with texture if things get a bit crumbly after the first spin.

Let’s Get Churning! The Step-by-Step Method

Think of this as a friendly guide to your best frozen yogurt ever.

Step 1: Make the Base

Grab a small bowl or your Ninja Creami pint. Combine the peach yogurt, half of the drained peaches, vanilla bean paste, sugar, and cinnamon. Stir it all together until it looks smooth and uniform. You don’t want any pockets of unmixed ingredients. Once it’s ready, pour the mixture into your Ninja Creami pint. Just be sure to stay below that “MAX FILL” line.

Step 2: The Big Freeze

This step is the most important one. Pop the lid on the pint and put it in your freezer. Make sure it stays level! You want a nice, flat surface so the blade can do its job later. Leave it in there for a full 24 hours. Yes, a whole day. This is what makes the magic happen and gives you that perfect creamy texture.

Step 3: The First Spin

After 24 hours, your base will be rock-solid. Remove the lid, put the pint into the outer bowl, and lock it into the Ninja Creami machine. Hit the LITE ICE CREAM button. You’ll hear the machine whirring and spinning—don’t worry, that’s just the sound of perfection. This should take about two minutes.

Step 4: Assess & Add Mix-ins

The cycle is done! When you open it up, don’t be alarmed if it looks dry, crumbly, or powdery. This is completely normal and a common surprise for first-timers. The machine has simply shaved and aerated the frozen ingredients.

Now it’s time for the good stuff. Use a spoon to dig a hole straight down the middle of the frozen yogurt. Pour the rest of your drained peaches and the Honey Bunches of Oats into the hole. If your yogurt looks extra crumbly, now is the time to add that optional teaspoon of milk.

Step 5: The Final Spin

Put the pint back in the outer bowl and lock it into the machine one last time. Select the MIX INS button. The Ninja Creami will quickly work to blend everything in and give you that final, perfectly creamy texture. Once the machine stops, you’re done! Get ready for a delicious, perfectly mixed Peach Cobbler Frozen Yogurt.

Make it Your Own!

This recipe is a great starting point, but you can totally customize it to fit your taste or dietary needs.

• Go Dairy-Free: Just swap out the peach yogurt for your favorite plant-based version, like cashew or almond. If it’s not as creamy, you might need a splash of milk during the re-spin.
• Elevate It: Want to make this dessert a little fancier? Try using fresh peaches! Roast or sauté them with a little butter and brown sugar to deepen the flavor. And for a truly authentic cobbler feel, crumble up some homemade oat or biscuit topping instead of cereal.
• Change with the Seasons: Canned peaches are great, but in the summer, nothing beats fresh, ripe ones. You can also experiment with other seasonal fruits like berries or cherries.

Serving & Storing

You did it! Now it’s time to enjoy your creation.

• Serving Suggestions: This frozen yogurt is delicious on its own. But if you want to get fancy, top it with a fresh mint leaf, a sprinkle of cinnamon, or a few extra cereal bunches. It’s also amazing on top of a warm slice of cinnamon toast.
• Storage: Got leftovers? Just put the lid back on the pint and stick it back in the freezer.
• The Re-spin Trick: If your frozen yogurt gets rock-hard after being in the freezer, don’t worry. Just pop it back into the Ninja Creami and hit the “Lite Ice Cream” or “Re-spin” button. It will be soft and scoopable in no time.

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