You know that magical moment when a Dairy Queen Blizzard is flipped upside down without spilling a drop? That thick, creamy texture and the perfect mix-ins? Pure joy. Now, imagine being able to whip up that same indulgent treat at home. No drive-thru. No lines. Just you, your kitchen, and the Ninja Creami.
This recipe will walk you through how to make a delicious, Blizzard-style dessert that feels just like the real deal. The best part? You’re in total control. Want extra Reese’s? Sure. No peanuts? Easy. Get ready to customize your dessert exactly how you love it.
Prep at a Glance
Time
- Hands-on work: 15 minutes
- Freezing time: 24 hours
- Total: 24 hours, 15 minutes
Serving Size
One pint (serves two). Want to make more? Prep additional pints and freeze them separately. Trust me, the Ninja Creami does its best work in single-pint batches.
Skill Level
Beginner! If you can follow a few simple steps and have patience during the freezing process, you’re set.
What You’ll Need
- Ninja Creami (the star of the show)
- Pint container (comes with the machine)
- Immersion blender (or a whisk or regular blender if needed)
Ingredients
Here’s what you’ll need for a basic pint of creamy, dreamy Blizzard-style ice cream:
- 1 cup whole milk (or low-fat milk—it works, but it’s less creamy)
- 3/4 cup Cool Whip (for that light, fluffy touch)
- 1 tbsp Junket Vanilla Ice Cream Mix (helps keep your ice cream smooth)
- 1/2 cup heavy cream (brings richness into the mix)
- 1 tsp vanilla extract (classic flavor, of course)
- 1/4 cup chopped Mini Reese’s (or any mix-ins you love—Oreos, Snickers, M&Ms…the world is your sundae bar)
Substitutions:
- Dairy-free? Use almond or oat milk and a plant-based whipped topping.
- No Junket mix? Pudding mix or even a little cornstarch works.
- Want to experiment? Try different candies, cookies, or even fruit chunks.
Tip: Chill all your ingredients beforehand. It makes a big difference in blending and freezing.
How to Make It
Step 1: Mix the Base
In a mixing bowl, combine the milk, Cool Whip, and Junket Vanilla Ice Cream Mix. Blend with an immersion blender until smooth. This step is key to a creamy texture—no grainy bits, please.
Step 2: Add the Rich Stuff
Stir in the heavy cream and vanilla extract. Use a spoon and go easy here. You want it mixed, not whipped.
Step 3: Freeze It Solid
Pour the mixture into your Ninja Creami pint container. Snap on the lid and freeze it flat for at least 24 hours. It needs to be rock solid before the fun starts.
Step 4: Spin It to Perfection
Pop your frozen pint into the Ninja Creami. Lock it in place and press the “Ice Cream” button. Let the machine work its magic.
Pro Tip: If it looks crumbly after the first spin, no stress. Add a splash of milk or cream and hit “Re-spin.” Smooth as silk.
Step 5: Add Your Mix-ins
Make a small hole in the middle of your ice cream with a spoon (don’t go all the way to the bottom!). Toss in your chopped mix-ins—Mini Reese’s, Oreos, or whatever you’re craving. Put the pint back in the machine and press “Mix-In.”
Note: Chop mix-ins into small pieces to avoid jamming the machine.
Variations to Try
Want to shake things up? Here are a few ideas:
- Dairy-free Version: Use plant-based ingredients and candies.
- Cutting Back Sugar: Sub sugar-free pudding mix and low-sugar chocolate.
- Spicy Twist: Add a pinch of cinnamon or cayenne for a bold kick.
- Seasonal Flavors: Crushed peppermint candies for winter, fresh strawberries in summer.
Serving and Storing
How to Serve
Scoop your homemade Blizzard into a chilled bowl or glass, just like they do at Dairy Queen. Sprinkle a few extra mix-ins on top for that Instagram-worthy finishing touch.
Got Leftovers?
Store your ice cream in the pint container with the lid tightly sealed. It’ll keep in the freezer for up to a week.
Frozen solid? Let it sit out for 5–10 minutes, then re-spin in the Ninja Creami to bring back the creamy texture.
And that’s it! You’ve just made your very own copycat Dairy Queen Blizzard. The best part? You can tweak every pint to your taste. Whether you stick with the classics or get creative with new flavors, this recipe will definitely hit the sweet spot. Happy spinning!
