Hey there! If you love cherries and easy homemade desserts, you’re in for a treat. Today, we’re making Cherry Pie Sorbet with the Ninja Creami. It’s sweet, tangy, and oh-so-satisfying. Plus, if you’re feeling fancy, you can toss in some crushed graham crackers for a bit of that cherry pie crunch. Ready? Let’s do this!
Quick Recipe Snapshot
Time Needed:
- Prep: 5 minutes
- Freeze: 24 hours (yep, you need to plan ahead!)
- Spin & Serve: About 5 minutes
Skill Level:
Super beginner-friendly. The machine does most of the work!
Serves:
Makes 1 pint (about 4 servings). Want more? Just double or triple the ingredients with extra pint containers.
What You’ll Need
Ingredients:
- 1 can (21 oz) of cherry pie filling – the star of the show.
- Optional: 1/4 cup crushed graham crackers for that pie-like crunch.
Equipment:
- Ninja Creami machine (you’ll love it!).
- Creami pint container.
- A spoon to smooth things out.
- Optional: A food processor (if you’re adding extra goodies).
How to Make It
Step 1: Prep Your Base
Scoop the cherry pie filling into your Creami pint container. Don’t overfill—stay under the “max” line. Smooth out the top with a spoon so it freezes evenly.
Tip: A flat, even surface always spins better.
Step 2: Freeze It
Pop on the lid and freeze the container for 24 hours. Important: Make sure your freezer is cold enough (between -7°F and 9°F).
Step 3: Spin to Sorbet
Once frozen, grab your pint and take off the lid. Place it into your Ninja Creami, lock everything in place, and press the “Sorbet” button. Let the magic happen.
Checkpoint: Is your sorbet smooth and creamy? Perfect! If it’s dry or crumbly (it happens), go to Step 4.
Step 4: Re-spin If Needed
If your sorbet isn’t creamy yet, no biggie. Just hit the re-spin button. Still not there? Add 1–2 teaspoons of water or juice before re-spinning. That’ll smooth things out.
Step 5 (Optional): Add Some Fun
Want to mix in graham crackers (or something else like chocolate chips)? Make a little well in the center of the sorbet, toss in the goodies, and run the “Mix-In” cycle.
Step 6: Serve and Enjoy
Scoop your sorbet into bowls, sprinkle on extra graham crackers if you want, and dig in. So good, right?
Customize It
Switch It Up:
- Use blueberry or apple pie filling instead of cherry for a different vibe.
- Add a squeeze of lime juice for some zing.
- Mix in dark chocolate chunks for a rich twist.
Make It Your Way:
- Vegan? Make sure the graham crackers are dairy-free.
- Cutting sugar? Use no-sugar-added cherry pie filling.
Storing & Serving Tips
- Leftovers: Keep the sorbet in the pint container with the lid on. Freeze for up to a week.
- Softening: Frozen solid? Let it sit out for 10 minutes before scooping.
- Serving Ideas: Try it with whipped cream or shortbread cookies for a dreamy dessert pairing.
And that’s it! A simple, flavorful treat that’s perfect for any cherry lover. Whether you’re making it for yourself or showing off to friends, this sorbet is always a hit. Have fun spinning, and enjoy every bite!
PrintNinja Creami Cherry Pie Sorbet
This quick and refreshing Cherry Pie Sorbet combines the tangy flavor of cherry pie filling with the creamy magic of the Ninja Creami. Perfect for hot days or satisfying sweet cravings, this easy dessert comes together with minimal effort. Add crushed graham crackers for a fun twist that mimics a classic cherry pie!
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 1 day 5 minutes (Including Freezing Time)
- Yield: 4 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 1 can (21 oz) of cherry pie filling
- Optional: 1/4 cup crushed graham crackers (for mix-ins or garnish)
Instructions
Step 1: Prep the Sorbet Base
- Scoop the cherry pie filling into the Ninja Creami pint container.
- Smooth out the surface with a spoon. Make sure not to exceed the “max” fill line.
Step 2: Freeze
- Seal with the lid and freeze the container for 24 hours on a flat surface.
Step 3: Spin
- Remove the pint from the freezer and place it into your Ninja Creami machine.
- Lock the outer bowl lid in place and press the “Sorbet” button. Let it process.
Step 4: Re-spin If Needed
- If your sorbet looks crumbly, hit the re-spin button. Add 1–2 teaspoons of water or juice if necessary for better texture.
Step 5: Add Mix-ins (Optional)
- For extra crunch, create a small well in the sorbet, add crushed graham crackers, and run the “Mix-In” cycle.
Step 6: Serve
- Scoop into bowls, top with additional graham crackers if desired, and serve immediately!
Notes
Serving Suggestions:
- Garnish with fresh cherries, mint leaves, or whipped cream for a fancier presentation.
- Serve alongside shortbread cookies for a delightful pairing.
Tips & Tricks:
- Make sure the pint surface is smooth and even for the best spinning results.
- If you prefer less sugar, swap for a no-sugar-added cherry pie filling.
Storage & Reheating:
- Store leftovers in the pint container with the lid on for up to 1 week.
- Let frozen sorbet sit at room temperature for 10–15 minutes to soften before scooping.
This recipe is simple, satisfying, and packed with bold cherry flavor. Whether you enjoy it as-is or with tasty mix-ins, it’s a guaranteed crowd-pleaser!
