White Chocolate Raspberry Protein Ice Cream
Finally, a dessert that’s both delicious and good for you! This White Chocolate Raspberry Protein Ice Cream is unbelievably creamy, packed with flavor, and so easy to make in your Ninja Creami. It’s the perfect guilt-free treat to satisfy any sweet tooth.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 24 hours 12 minutes (includes freezing time)
- Yield: 2 servings 1x
- Category: Dessert, Healthy Snack
- Cuisine: American
Ingredients
Scale
- 2 scoops White Chocolate Raspberry Protein Powder (about 60g)
- 1 ½ cups Milk (your choice – dairy or non-dairy works!)
- ½ tsp Xanthan Gum (our secret to creaminess!)
- 10 drops Liquid Stevia (or to your taste)
For the Mix-ins:
- 5 squares White Chocolate Bar, chopped (about 20g)
- A handful of Raspberries, fresh or frozen (about 45g)
Instructions
- Mix the Base: In your Ninja Creami pint, add the protein powder, milk, xanthan gum, and stevia. Use an immersion blender to blend until it’s completely smooth. (No immersion blender? Use a regular one and pour the mix into the pint). Don’t fill past the max line!
- Freeze Solid: Screw on the lid and freeze the pint on a level surface for at least 24 hours. It needs to be a solid block—don’t rush this part!
- First Spin: Place the frozen pint into your Ninja Creami and run it on the “Light Ice Cream” cycle.
- Check & Respin: After the first spin, the texture might look a bit powdery. This is totally normal! Just pop it back in and hit the “Respin” button. It should come out thick and creamy.
- Add Goodies: Make a small hole in the center of the ice cream and drop in your chopped white chocolate and raspberries. Put it back in the machine and run the “Mix-In” cycle.
- Serve! Scoop it out and enjoy your amazing protein ice cream right away.
Notes
- Serving Suggestions: Serve in a chilled bowl to keep it from melting too fast. For an extra special touch, top with a few fresh raspberries and some white chocolate shavings.
- Tips & Tricks: The xanthan gum is key for that smooth, non-icy texture, so try not to skip it! For the best flavor, use a protein powder brand you already know and love.
- Storage Instructions: Store leftovers right in the Creami pint in the freezer for up to a week. Important: It will freeze rock solid. To enjoy it again, let the pint sit on the counter for 5-10 minutes, then run it on the “Respin” cycle to bring it back to that perfectly creamy texture.