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Ninja Creami Vanilla Protein Ice Cream

Ninja Creami Vanilla Protein Ice Cream
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Tired of chalky protein treats? This recipe is the answer. It uses one simple trick to create the creamiest, smoothest high-protein vanilla ice cream you’ll ever taste. It’s a simple, guilt-free dessert that tastes just like the real deal from an ice cream shop.

Ingredients

Scale
  • 14 oz Fairlife® Core Power Vanilla Protein Shake
  • 1 tbsp Stevia (or your preferred granulated sweetener)
  • 1 tbsp Sugar-Free Instant Vanilla Pudding Mix

Instructions

  1. Mix the Base: In a small bowl, pour in the protein shake. Add the stevia and instant pudding mix. Whisk vigorously for about a minute until the powders are mostly dissolved. It’s okay if you still see tiny specks of pudding mix.
  2. Freeze: Carefully pour the mixture into a Ninja Creami pint container, making sure not to fill past the max line. Secure the lid and freeze on a level surface for at least 12 hours. For the best texture, I recommend freezing for a full 24 hours.
  3. First Spin: Once frozen solid, place the pint into the outer bowl, attach the paddle lid, and lock it into your Creami. Press the “Ice Cream” button.
  4. Re-Spin for Creaminess: After the first spin, the mixture will look dry and powdery. This is normal! Put it back in the machine and press the “Re-spin” button. This is where the magic happens! If it’s still not perfectly creamy, re-spin one more time.

Notes

  • Serving Suggestions: This ice cream is best enjoyed immediately after spinning! Scoop it into a chilled bowl and top with fresh berries, a drizzle of sugar-free caramel, or some chopped nuts.
  • Tips & Tricks: The instant pudding mix is the secret to a super smooth, non-icy texture—don’t skip it! If your ice cream is still a bit crumbly after two re-spins, add 1 tablespoon of milk or a splash of protein shake and spin it one last time.
  • Storage Instructions: Level any leftovers in the pint, secure the lid, and return it to the freezer. It will freeze solid again. When you’re ready for more, just pop it back in the machine and use the “Re-spin” function to bring it back to its creamy state.

Find it online: https://meltandmagic.com/ninja-creami-vanilla-protein-ice-cream/