Vanilla ice cream is a classic for a reason. It’s creamy, smooth, and just sweet enough to satisfy your cravings. With the Ninja Creami, you can whip up this treat at home in no time—with a fun twist! This version adds protein powder and sugar-free pudding mix for a healthier, guilt-free dessert that doesn’t skimp on flavor.
What You’ll Need
Prep Time:
- 5 minutes to mix
- 12+ hours to freeze
Servings:
- Makes one pint (2-3 servings)
Difficulty:
- Super beginner-friendly!
Equipment:
- Ninja Creami machine: Essential for that creamy texture.
- Whisk: To mix everything smoothly.
- Pint container: Comes with the Ninja Creami—don’t overfill it!
Ingredients
- 1 cup milk: Whole milk works best, but feel free to use almond or oat milk if you prefer.
- 1 tbsp sugar-free vanilla pudding mix: This gives the ice cream its silky texture.
- 1 scoop vanilla protein powder: Adds a protein boost while keeping it tasty.
- Optional mix-ins: Sprinkles, chocolate chips, or fruit chunks—your call!
Step-by-Step Instructions
Step 1: Mix It All Together
In your pint container, whisk the milk, pudding mix, and protein powder until smooth. No clumps allowed! If needed, use a hand blender for extra smoothness.
Pro Tip: Cold milk works best to prevent clumping.
Step 2: Freeze It
Pop the lid on your pint container and freeze it flat for at least 12 hours—overnight is even better!
Avoid This Mistake: Don’t overfill the container; it needs room to expand as it freezes.
Step 3: Process in the Ninja Creami
Once frozen solid, place the pint in your Ninja Creami and select the “Ice Cream” setting. Let it churn until creamy and smooth.
Troubleshooting: If it looks crumbly after processing, add a splash of milk and hit “Re-spin.”
Step 4 (Optional): Add Mix-Ins
Want sprinkles or chocolate chips? Make a small hole in the center of your ice cream, drop them in, and press the “Mix-In” button.
Customization Ideas
- Low-Carb Option: Use unsweetened almond milk and skip the sprinkles.
- Vegan Version: Swap dairy milk for oat or almond milk and use vegan protein powder.
- Seasonal Twist: Add cinnamon or nutmeg for fall vibes or fresh berries in summer.
Serving & Storage Tips
- Serve in chilled bowls or cones to keep it from melting too fast.
- Leftovers? Store in the pint container with the lid sealed tight for up to a week. Re-spin before serving if it gets too hard.
This recipe is perfect whether you’re meal-prepping or just craving something sweet after dinner. The best part? You can tweak it however you like—so get creative and enjoy every scoop!
PrintNinja Creami Vanilla Ice Cream
This creamy, protein-packed vanilla ice cream is a healthier take on the classic dessert. Made with just a few ingredients and the Ninja Creami, it’s perfect for a quick treat or meal prep. Customize it with your favorite mix-ins for a fun twist!
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 12 hours 5 minutes (Including Freezing Time)
- Yield: 2–3 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 1 cup milk (whole milk for creaminess or almond/oat milk for lighter options)
- 1 tbsp sugar-free vanilla pudding mix (for thickness and texture)
- 1 scoop vanilla protein powder (adds protein and flavor)
- Optional mix-ins: Sprinkles, chocolate chips, or fruit chunks
Instructions
Step 1: Mix Ingredients
In the Ninja Creami pint container, whisk together milk, pudding mix, and protein powder until smooth. No lumps! Use cold milk for best results.
Step 2: Freeze
Cover the container with its lid and freeze flat for at least 12 hours (overnight works best).
Step 3: Process
After freezing, place the pint in your Ninja Creami machine. Select the “Ice Cream” setting and churn until smooth. If crumbly, add a splash of milk and hit “Re-spin.”
Step 4: Add Mix-Ins (Optional)
For extras like sprinkles or chocolate chips, make a small hole in the center of the ice cream, add mix-ins, and press the “Mix-In” button.
Notes
Serving Suggestions:
- Serve in chilled bowls or cones. Pair with brownies or cookies for an indulgent dessert.
Tips & Tricks:
- Don’t overfill the pint container to avoid uneven freezing.
- Use high-quality protein powder to prevent chalky texture.
Storage & Reheating:
- Store leftovers in the pint container with a tight lid for up to 1 week. If too hard, let it sit at room temperature for 5 minutes or re-spin in the Ninja Creami before serving.
This recipe is simple, customizable, and perfect for anyone looking to enjoy a creamy treat without the guilt!
