Print

Ninja Creami Vanilla Gelato

Ninja Creami Vanilla Gelato
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This recipe uses a simple, cooked custard base to create the richest, smoothest, and most authentic vanilla gelato right in your Ninja Creami. That little extra step is the secret to a perfect, creamy texture that tastes like it came straight from a shop in Italy.

Ingredients

Scale
  • 2 large egg yolks
  • 1/3 cup granulated sugar
  • 1 tbsp light corn syrup
  • 1 cup whole milk
  • 2/3 cup heavy cream
  • 2 tsp pure vanilla extract

Instructions

  1. Make the Custard: In a small saucepan (off the heat), whisk the egg yolks, sugar, and corn syrup together until the mixture is pale yellow and thick.
  2. Heat Gently: Slowly whisk in the milk and heavy cream. Place the pan over medium heat. Stir constantly until the base thickens and reaches a temperature of 165-175°F (74-79°C). A thermometer is your best friend here! Do not let it boil.
  3. Strain and Chill: Remove from heat and stir in the vanilla extract. Pour the custard through a fine-mesh sieve into your Ninja Creami pint container. Let it cool completely. To speed this up, place the pint in an ice bath.
  4. Freeze: Secure the lid and place the pint on a perfectly level surface in your freezer. Freeze for at least 24 hours.
  5. Spin to Perfection: Place the frozen pint into your Ninja Creami and process using the “Gelato” setting. The texture will likely look dry or crumbly after the first spin—this is normal!
  6. Final Spin: Add 1 tablespoon of milk, place it back in the machine, and use the “Re-spin” function. It should now be perfectly smooth and creamy.

Notes

  • Tips & Tricks:
    • Don’t skip the corn syrup! It’s the secret weapon against ice crystals, ensuring a silky-smooth texture.
    • Pouring the custard through a sieve is a non-negotiable step for catching any tiny imperfections.
    • Make sure the pint is frozen on a completely flat surface to protect the machine’s blade.
  • Serving Suggestions:
    • For the most authentic experience, serve your gelato immediately after the final spin when it’s at its creamiest.
    • It’s delicious on its own, served with fresh berries, or alongside a slice of warm pie.
  • Storage Instructions:
    • Store leftovers in the pint with the lid on for up to one week. Pressing a small piece of parchment paper directly onto the surface helps prevent freezer burn.
    • Important: The gelato will freeze solid again. You must re-process it on the “Gelato” setting before enjoying leftovers to restore its creamy texture.

Find it online: https://meltandmagic.com/ninja-creami-vanilla-gelato/