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Ninja Creami Twix Ice Cream

Ninja Creami Twix Ice Cream

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Ever wished you could get more candy in your ice cream? Now you can! This simple recipe turns a classic Twix bar into the smoothest, dreamiest dessert you’ll ever make at home, all thanks to the magic of the Ninja Creami.

Ingredients

Scale

For the Ice Cream Base:

  • 1 tbsp Cream Cheese (at room temperature!)
  • 1/3 cup Granulated Sugar
  • 1 tsp Vanilla Extract
  • 1/2 cup Whole Milk
  • 3/4 cup Heavy Cream

For the Twix Mix-Ins:

  • 2 full-sized Twix Bars, chopped
  • 2 tsp Chocolate Sauce or Dulce de Leche
  • 2 tsp Crushed Shortbread Cookies

Instructions

  1. Make the Base: In your Ninja Creami pint, use a spoon to mix the room-temperature cream cheesesugar, and vanilla into a smooth paste. Slowly stir in the milk and heavy cream until the sugar is fully dissolved.
  2. Freeze: Secure the lid and place the pint on a level surface in your freezer. Freeze for a full 24 hours. Don’t rush this step!
  3. First Spin: Place the frozen pint in your Ninja Creami and press the “Ice Cream” button. If the texture looks powdery after the first spin (this is normal!), add 1 tablespoon of milk and run a “Re-spin” cycle.
  4. Add the Good Stuff: Use a spoon to create a 1-inch wide hole down the center of the ice cream. Add your chopped Twixcrushed cookies, and chocolate sauce.
  5. Final Spin: Place the pint back in the machine and press the “Mix-In” button. Serve immediately and enjoy!

Notes

Serving Suggestions:

  • Serve in chilled bowls to keep it from melting too fast.
  • Top with an extra drizzle of chocolate sauce and a sprinkle of cookie crumbs.

Tips & Tricks:

  • Making sure the pint freezes on a perfectly flat surface is the secret to an ultra-smooth texture.
  • Don’t substitute the heavy cream! Its high-fat content is essential for that rich, creamy result.

Storage Instructions:

  • To store leftovers, smooth the top surface of the ice cream in the pint and refreeze. It will become a solid block again.
  • You must re-process it before eating again. Just run it through an “Ice Cream” or “Re-spin” cycle to bring it back to its original creamy texture.