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Ninja Creami S’mores Ice Cream

Ninja Creami S'mores Ice Cream
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Capture the magic of a campfire in a pint! This recipe delivers a super smooth, creamy s’mores ice cream with gooey marshmallow and crunchy graham crackers in every single bite.

Ingredients

Scale

For the Ice Cream Base:

  • 2 Tbsp Instant Vanilla Pudding Mix
  • 1 tsp Vanilla Extract
  • 2 Tbsp Chocolate Sauce
  • ½ Cup Marshmallow Cream (Fluff)
  • ½ Cup Milk (Whole or 2% works best), plus 1 Tbsp for re-spinning

For the Mix-Ins:

  • ⅛ Cup Crushed Graham Crackers
  • ¼ Cup Mini Marshmallows

Instructions

  1. Make the Base: In your Ninja Creami pint, whisk the pudding mix, vanilla, chocolate sauce, and marshmallow cream until it’s a smooth, thick paste. No lumps!
  2. Add Milk & Freeze: Slowly stir in the milk until the mixture reaches the max fill line. Secure the lid and place the pint on a perfectly flat surface in your freezer for at least 24 hours.
  3. First Spin: Once fully frozen, place the pint into your Ninja Creami and process it using the ICE CREAM function. Don’t worry if it looks dry or crumbly after this first spin—that’s completely normal.
  4. Re-Spin for Creaminess: Add 1 tablespoon of milk directly to the top of the crumbly base. Put it back in the machine and run the ICE CREAM cycle a second time. This is the secret to making it perfectly smooth and scoopable.
  5. Fold in the Good Stuff: Use a spoon to carve a 1-inch wide hole down the center of the ice cream. Add your crushed graham crackers and mini marshmallows. Process one last time using the MIX-INS function to evenly distribute them.

Notes

  • Serving Suggestion: This ice cream is best enjoyed right away for a perfect soft-serve texture. Top it with an extra drizzle of chocolate sauce and a sprinkle of graham cracker crumbs.
  • Tips & Tricks: The 24-hour freeze is essential for the best results, so don’t skip it! For an authentic campfire flavor, toast your mini marshmallows on a baking sheet under the broiler for 30-60 seconds (watch them closely!) before adding them as a mix-in.
  • Storage Instructions: To store leftovers, smooth the top of the ice cream in the pint, press a small piece of parchment paper directly on the surface, and seal with the lid. When you’re ready to eat it again, you will need to re-process it on the ICE CREAM function to restore its creamy texture.

Find it online: https://meltandmagic.com/ninja-creami-smores-ice-cream/