Print

Ninja Creami Reese’s Ice Cream

Ninja Creami Reese's Ice Cream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Craving that perfect chocolate and peanut butter combo? This super easy Ninja Creami recipe whips up a rich, creamy, protein-packed ice cream that tastes just like a Reese’s cup. It’s the ultimate guilt-free treat that’s ready whenever you are!

Ingredients

Scale
  • 1 cup smooth natural peanut butter
  • 1 cup Greek yogurt (full-fat for best results)
  • 1 cup milk (any kind works)
  • 2 tbsp vanilla or unflavored protein powder
  • 2 tbsp honey or maple syrup
  • Optional Mix-ins: Chopped Reese’s Peanut Butter Cups, Reese’s Pieces

Instructions

  1. Blend the Base: In a blender, combine the peanut butter, Greek yogurt, milk, protein powder, and honey. Blend on high until the mixture is completely smooth with no lumps.
  2. Freeze: Pour the mixture into your Ninja Creami pint container, making sure not to fill past the max fill line. Secure the lid and place it on a perfectly level surface in the freezer for 24 hours.
  3. First Spin: Once frozen solid, place the pint into the Ninja Creami and process it using the “Lite Ice Cream” or “Ice Cream” function.
  4. Re-Spin: After the first spin, the texture will likely be dry or crumbly. This is normal! Add 1-2 tablespoons of milk, place it back in the machine, and press the “Re-Spin” button. It will transform into a smooth, scoopable ice cream.
  5. Mix-In & Serve: If using, create a hole down the center, add your chopped Reese’s, and process using the “Mix-In” function. Serve immediately and enjoy!

Notes

  • Serving Suggestion: This ice cream is best right after it’s made. Top it with a drizzle of melted peanut butter or a sprinkle of mini chocolate chips for an extra treat.
  • Pro Tip: The flavor of your protein powder really comes through, so be sure to use one you love! For an even creamier result, try adding 1 tablespoon of instant vanilla pudding mix to the base before blending.
  • Storage: Smooth the top of any leftover ice cream in the pint, cover, and return to the freezer. It will freeze solid again. To enjoy later, you must re-process it on the same “Ice Cream” setting. Do not attempt to scoop it while frozen solid!