Pineapple sorbet. Just saying it feels like a mini tropical escape, doesn’t it? This recipe is all about capturing that sweet, tangy pineapple goodness in a creamy, refreshing dessert. The best part? It’s super easy to make with the Ninja Creami. Whether you’re using fresh or frozen pineapple, this sorbet is a breeze to whip up and perfect for sunny days—or anytime you need a little taste of paradise. Bonus: no refined sugar unless you want to add some! Let’s get started.
What You Need to Know
Prep Time:
You’ll only need about 5 minutes to prep everything. But heads up—you’ll need to freeze the mixture for 24 hours before spinning it into sorbet.
Servings:
This recipe makes 2-3 servings. Want more? Just double the ingredients (but don’t overfill your Ninja Creami pint container).
Skill Level:
Beginner-friendly. If you can blend and freeze, you’ve got this!
Tools You’ll Need:
- Ninja Creami machine
- Blender or food processor
- Ninja Creami pint container
No Ninja Creami? No problem! You can use a high-powered blender or food processor instead. It won’t be as creamy, but it’ll still taste amazing.
Ingredients
Here’s what you’ll need:
- 2 heaping cups of pineapple chunks (fresh or frozen): Fresh is best, but frozen works great too.
- ½ cup water: Helps everything blend smoothly.
- Optional sweetener (1-2 tablespoons): Add if your pineapple isn’t sweet enough. Try sugar, agave syrup, or monk fruit sweetener.
Substitutions:
- No fresh pineapple? Use canned pineapple in juice—just skip the water since it’s already juicy.
- Want extra flavor? Swap water for coconut milk or pineapple juice.
How to Make It
Let’s break this down step by step:
- Blend It Up
Toss your pineapple chunks and water into a blender. Add sweetener if needed. Blend until smooth—like a thick smoothie. Taste and adjust sweetness if necessary. Tip: If your blender struggles with frozen fruit, let the pineapple thaw a bit or add an extra splash of water. - Freeze It
Pour the mixture into your Ninja Creami pint container. Don’t go past the max fill line! Smooth the top with a spatula if needed and freeze for at least 24 hours. - Spin It
Take the frozen pint out of the freezer and let it sit for 5 minutes (or run warm water over the sides for 60 seconds). Pop it into your Ninja Creami and select “Sorbet.” Pro Tip: If it’s crumbly after spinning, hit “Re-spin” for that perfect creamy texture. - Adjust If Needed
Still not creamy? Add 1-2 teaspoons of water directly to the pint and spin again until smooth. - Serve & Enjoy
Scoop it into bowls or cones and dig in! Silky, smooth, and oh-so-refreshing.
Make It Your Own
Here are some fun ways to customize your sorbet:
- Add Some Heat: Sprinkle on Tajín or mix in a pinch of cayenne for a spicy kick.
- Go Fancy: Top with toasted coconut flakes or drizzle with honey.
- Mix It Up: Combine pineapple with other fruits like mango or strawberries for new flavor combos.
- Make It Seasonal: Swap pineapple for apples in fall or mix in summer berries.
Serving & Storing Tips
- How to Serve: Scoop into chilled bowls or waffle cones for an extra treat. Feeling fancy? Serve in dessert glasses with a garnish of mint or coconut flakes.
- Leftovers? Store them in the Ninja Creami pint container with the lid on tight. Freeze for up to one week.
- Re-spin Magic: If leftovers harden, just pop them back into the machine and re-spin before serving.
And there you have it! A simple, delicious way to bring tropical vibes to your table any time of year. Whether you’re cooling off on a hot day or just craving something fruity and fresh, this pineapple sorbet is sure to hit the spot. Happy blending—and even happier eating!
