Ninja Creami Peach Cobbler Frozen Yogurt
A creamy, dreamy frozen yogurt that tastes just like warm peach cobbler, but with a cool, modern twist. This recipe captures all that classic comfort and churns it into a light and refreshing dessert. It’s the perfect treat for a hot day or when you’re craving something sweet without the heaviness.
- Prep Time: 5 mins
- Cook Time: None
- Total Time: 24 hours, 5 mins (includes 24-hour freeze time)
- Yield: 1 pint (2-3 servings) 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 12 oz full-fat peach yogurt (like Noosa)
- ¼ cup canned sliced peaches, drained (for the base)
- ½ tsp vanilla bean paste (or vanilla extract)
- 1 tsp sugar (white or brown)
- ¼ tsp ground cinnamon
For the Mix-ins
- ¼ cup canned sliced peaches, drained
- ¼ cup Honey Bunches of Oats cereal
- 1 tsp milk (optional, for re-spin)
Instructions
- Make the Base: In your Ninja Creami pint, or a small bowl, combine the yogurt, half of the drained peaches, vanilla, sugar, and cinnamon. Stir until everything is well mixed. Pour the mixture into the pint, keeping it below the “MAX FILL” line.
- Freeze: Place the lid on the pint and freeze it on a level surface for a full 24 hours. This is the most crucial step for a great texture.
- First Spin: After 24 hours, the base will be frozen solid. Place the pint in the outer bowl, lock it into the machine, and select the LITE ICE CREAM button.
- Add Mix-ins: After the cycle, the frozen yogurt might look crumbly—that’s normal! Use a spoon to dig a hole straight down the middle. Add the remaining peaches and Honey Bunches of Oats into the hole. If it looks very dry, add the optional teaspoon of milk now.
- Final Spin: Put the pint back in the machine and select the MIX INS button. The machine will blend everything in and give you that perfect, creamy texture. Enjoy!
Notes
- Serving Suggestions: This frozen yogurt is delicious on its own. For an extra treat, top it with a fresh mint leaf, a sprinkle of cinnamon, or some extra cereal.
- Pro Tip: If you want to use fresh peaches, roast or sauté them first with a little butter and brown sugar to bring out a deeper flavor.
- Storing Leftovers: Store any leftovers in the pint with the lid on, right back in the freezer.
- Reheating: If leftovers become hard, simply re-spin the pint on the LITE ICE CREAM or RE-SPIN setting to get it creamy again.