Let’s talk about mango sorbet. It’s everything you want on a warm day—sweet, creamy, and oh-so-refreshing. The best part? You only need a handful of ingredients and the Ninja Creami to whip this up. This recipe is inspired by the natural sweetness of ripe mangoes and the smooth richness of coconut milk. It’s dairy-free, delicious, and ridiculously easy to make. Whether you’re an expert in the kitchen or just starting out, this guide will help you create a mango sorbet that’s as fun to make as it is to eat.
Quick Overview
Time Commitment:
- Prep: 5 minutes
- Freezing: 24 hours
- Spinning: 5 minutes
Servings: Makes 1 pint (enough for 2-4 people)
Difficulty: Super easy
What You’ll Need:
- A Ninja Creami machine (magic maker!)
- A Ninja Creami pint container
- Something to press the mango (like a ladle or measuring cup)
- Spoon for leveling
Do-Ahead Tips:
- You can prep the base up to a week in advance.
- Leftovers? They store beautifully—just re-spin before serving.
Ingredients
Must-Haves:
- 2 cups diced ripe mango: Pick the sweetest mangoes you can find.
- ½ cup coconut milk: Use a carton for a lighter texture or go for canned coconut milk if you like it richer.
Swaps & Substitutions:
- No fresh mango? Frozen mango chunks work too! Just thaw them a bit.
- Don’t have coconut milk? Almond milk, oat milk, or even orange juice can work. Each adds its own twist.
Pro Tip: For the sweetest sorbet, choose mangoes like Ataulfo or Pakistani ones. They’re naturally packed with flavor!
Step-by-Step Directions
Step 1: Prep the Mango Base
- Toss the mango pieces into the Ninja Creami pint.
- Use a ladle or measuring cup to press the mango down firmly. This helps compact the fruit and release some juice.
- Pour the coconut milk over the top until it just covers the mango. Make sure the surface is flat—use the back of a spoon to level it out.
Step 2: Freeze
- Pop the pint into your freezer. Place it on a level surface, and leave the lid off while it freezes for 24 hours.
- Why no lid? It prevents weird peaks from forming in the middle, which could mess with the blender later.
Step 3: First Spin
- Place the frozen pint into the Ninja Creami, lock it in, and hit the “Sorbet” button. Don’t panic if it looks crumbly after this spin—that’s normal!
Step 4: Smooth It Out
- Add a splash of coconut milk (1-2 tablespoons), then re-spin. Watch the magic happen! This is when your sorbet gets that creamy, luscious texture.
- Want to jazz it up? Stir in some shredded coconut or a handful of chopped nuts for extra flair.
Step 5: Serve and Enjoy
- Scoop your sorbet into bowls and dig in. Simple, delicious, and refreshing!
Customize It Your Way
Dietary Tweaks:
- Make it 100% vegan by double-checking your mix-ins.
- Keeping it light? Use unsweetened coconut milk and skip any added sugar.
Flavor Ideas:
- Add a splash of lime juice for tangy vibes.
- Mix in some toasted coconut flakes or crushed pistachios for texture.
- No mango? Try pineapple or peach instead—equally amazing!
Everyday or Fancy:
Serve it as is for a casual treat. Want to impress? Scoop into chilled glasses, add a garnish (like mint leaves or edible flowers), and voilà—restaurant vibes at home.
Storing Your Sorbet
Leftovers?
- Smooth out the top in the pint, pop it back in the freezer, and re-spin when you’re ready to enjoy again.
Need It Fast?
- If you’re in a rush, let frozen sorbet sit at room temp for a few minutes or microwave for 5-10 seconds. It won’t be as creamy as freshly spun, but still tasty!
Tips & Tricks for Ninja Creami Success
- First Spin Looks Crumbly? Don’t sweat it. The re-spin smooths everything out perfectly.
- Noise Alert: The Creami is loud! Like smoothie-blender loud. Heads up if you’ve got sleeping kids.
- Freeze Lid-Free: This small trick saves your blades from any weird ice lumps.
- Ripe Mangoes Are Everything: Underripe fruit means bland sorbet. Go for the good stuff!
And that’s it! This mango sorbet is as simple as it is delicious. Whether you’re snacking on it solo, serving it to friends, or experimenting with mix-ins, this recipe is a keeper. Give it a try—you won’t regret it!
PrintNinja Creami Mango Sorbet
A tropical, dairy-free treat that’s sweet, creamy, and perfect for hot days. This mango sorbet is quick to prep, easy to customize, and wonderfully refreshing!
Ingredients
- 2 cups diced ripe mango (fresh is best, but thawed frozen mango works too)
- ½ cup coconut milk (carton for lighter texture, canned for creamier results)
Optional Swaps:
- Replace coconut milk with almond milk, oat milk, or orange juice for different flavors.
Instructions
Step 1: Prepare the Base
- Add diced mango to the Ninja Creami pint container.
- Press the mango down firmly using a ladle or measuring cup to compact it.
- Pour coconut milk over the mango until the fruit is just covered. Flatten the top with the back of a spoon.
Step 2: Freeze
- Place the pint container in the freezer on a flat surface.
- Freeze for at least 24 hours, leaving the lid off to avoid uneven peaks.
Step 3: Spin the Sorbet
- After freezing, insert the pint into the Ninja Creami machine.
- Lock it in and select the “Sorbet” function. The mixture may look crumbly after the first spin—this is normal.
Step 4: Re-Spin for Creaminess
- Add 1-2 tablespoons of coconut milk to the crumbly mixture.
- Re-spin the sorbet using the “Re-spin” function. The texture should transform into a creamy sorbet.
- Optional: Stir in mix-ins like shredded coconut or crushed nuts for added flavor and texture.
Step 5: Serve & Enjoy
Scoop into bowls or glasses and serve immediately.
Notes
Serving Suggestions:
- Garnish with fresh mint leaves, lime zest, or toasted coconut flakes.
- For a fancy twist, serve in chilled dessert glasses with edible flowers.
Tips & Tricks:
- Mango Matters: Use ripe mangoes (like Ataulfo or Pakistani varieties) for the best flavor.
- Noise Alert: The Ninja Creami is as loud as a blender—keep this in mind if others are sleeping.
- Re-spin Magic: Don’t skip the second spin for a creamy texture!
Storage & Reheating:
- Leftovers: Smooth out the sorbet in the pint container before refreezing. Re-spin before serving for a fresh, creamy texture.
- Quick Serve: If frozen solid, let it sit at room temperature for a few minutes or microwave for 5-10 seconds before scooping.
This recipe is simple, versatile, and perfect for customizing with your favorite flavors. Give it a try and bring a little tropical sunshine to your day!
