Ninja Creami Lemon Ice Cream
A tangy, creamy frozen treat with protein punch and nostalgic lemon pie vibes – no churn
- Prep Time: 10 Minutes
- Total Time: 24 hours 10 minutes (Including Freezing Time)
- Yield: 4 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup Fairlife skim milk (ultra-creamy base)
- 1 cup unsweetened almond milk
- 1 scoop vanilla protein powder
- 1 tbsp lemon jello pudding mix (for thick texture)
- 2 tsp fresh lemon juice
- 1 tbsp powdered monk fruit sweetener
- Optional: 2 tbsp graham cracker crumbs
Instructions
- Mix
Combine all ingredients in Ninja Creami pint. Froth vigorously with handheld mixer until smooth. - Freeze
Place on level surface in freezer for 24 hours (no peeking!). - Prep & Spin
- Run frozen pint under hot water 60 sec
- Secure in Creami → Select “Lite Ice Cream”
- Respin 1-2x if powdery (add 1 tsp milk if needed)
- Finish
Fold in graham crumbs during final spin for pie crust effect.
Notes
Serving Ideas
- Top with lemon zest or fresh berries
- Layer with whipped coconut cream
Ninja Hacks
- ➕ ¼ tsp lemon extract for intense flavor
- ➖ Omit graham crumbs for sugar-free version
- ❄️ Store leftovers 2 weeks: smooth surface before refreezing
Machine Care
- Always level pint like loading a dishwasher rack
- Reprocess leftovers with 1 tsp milk for fresh texture
Find it online: https://meltandmagic.com/ninja-creami-lemon-ice-cream/