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Ninja Creami Key Lime Pie Gelato

Ninja Creami Key Lime Pie Gelato

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Whip up a taste of pure sunshine with this incredibly easy Ninja Creami Key Lime Pie Gelato. It’s the perfect blend of sweet, tart, and creamy—your favorite classic dessert, brilliantly reinvented!

Ingredients

Scale

For the Gelato Base:

  • ½ Tbsp Cream Cheese, room temperature
  • ⅓ Cup Granulated Sugar
  • 1 tsp Vanilla Bean Paste
  • 2 Tbsp Lime Curd
  • ½ Cup Half & Half
  • 1¼ Cup Whole Milk
  • 1 tsp Fresh Lime Juice

For the Mix-Ins:

  • 1 Graham Cracker, broken into small pieces
  • ½ tsp Fresh Lime Zest

Instructions

  1. Blend the Base: In a blender, combine all the gelato base ingredients (cream cheese, sugar, vanilla, lime curd, half & half, milk, and lime juice). Blend until the mixture is completely smooth with no lumps.
  2. Freeze Solid: Pour the mixture into a Ninja Creami pint container up to the max fill line. Place the pint in the freezer, uncovered, and freeze for at least 24 hours until it’s a solid block.
  3. Spin & Serve: Place the frozen pint into the outer bowl, attach the blade lid, and lock it into your Ninja Creami machine. Select the GELATO function. After spinning, create a small well in the center, add the graham cracker pieces and lime zest, then run the MIX-INS cycle. Serve immediately and enjoy!

Notes

  • Serving Suggestions: This gelato is best enjoyed right after spinning! Scoop it into chilled bowls and garnish with an extra sprinkle of lime zest for a fresh kick.
  • Tips & Tricks: Using room temperature cream cheese is the secret to a lump-free base. If your gelato looks powdery after the first spin, just add 1 tablespoon of milk and use the RE-SPIN function—it works like a charm!
  • Storage Instructions: Store any leftovers right in the pint container with the lid on. When you’re ready for another scoop, the gelato will be frozen solid again. No problem! Just run the GELATO cycle one more time to return it to that perfect, creamy texture.