Ninja Creami Dole Whip

Let’s be honest—nothing hits the spot like a Dole Whip. That creamy pineapple goodness has been winning hearts at Disney Parks for years. The best part? You don’t need a plane ticket to enjoy it. With a Ninja Creami machine, you can whip up this tropical treat in your own kitchen.

This recipe adds a fun twist: coconut cream and maple syrup for a touch of sweetness and indulgence. It’s simple, refreshing, and perfect for anyone—whether it’s your first time making frozen desserts or you’re a pro looking to try something new.

Ready to dive in? Let me show you how it’s done!

What to Know Before You Start

Time Commitment

• Hands-On Prep: 10 minutes
• Freezing Time: 12–24 hours
• Total Time: About a day (but trust me, the wait is worth it)

Who’s It For?

This recipe makes one pint—perfect to share (or keep all to yourself if it’s that kind of day). Want more? Double or triple the recipe, but freeze in separate pint-sized containers. The Ninja Creami works best with smaller portions.

Skill Level

Beginner. No fancy moves needed. Just a handful of ingredients and easy steps to follow.

What You’ll Need

• Ninja Creami Machine (for that dreamy, soft-serve texture)
• A whisk or blender (whisk for quick mixing, blender for ultra-smooth results)
• Pint container (comes with the Ninja Creami—freeze it on a flat surface)

No Ninja Creami? Use a high-speed blender instead. It won’t have the same soft-serve texture, but you’ll get a pineapple smoothie that’s just as delicious.

Make It Ahead

Prep the base, pop it in the freezer, and let it chill until you’re ready to indulge. Leftovers can be stored for up to two weeks in an airtight container.

Ingredients You’ll Need

The Essentials

• 1 cup coconut cream
• 1½ cups finely chopped pineapple (about half of a small pineapple)
• ½ cup pineapple juice
• ¼ cup maple syrup

Swaps & Substitutions

• Coconut Cream: Use full-fat coconut milk or oat milk for a lighter version.
• Pineapple Juice: Fresh orange juice works too for a citrus twist.
• Maple Syrup: Honey or agave nectar are great alternatives.

Pro Tips

• Use ripe pineapple for the sweetest flavor. Canned pineapple is fine—just make sure it’s packed in juice, not syrup.
• Shake or stir the coconut cream before measuring to keep it smooth.

How to Make It

Step 1: Mix It Up

Grab a bowl and whisk together coconut cream, pineapple, pineapple juice, and maple syrup. Want it super smooth? Toss everything in a blender.

The goal: no lumps, just creamy, pineapple goodness.

Tip: The mixture should pour easily. If it’s too chunky, keep blending.

Step 2: Freeze the Base

Pour the mixture into the Ninja Creami pint container (don’t go past the max fill line!). Freeze for at least 12 hours—overnight is perfect.

Freezing Hack: Use a level spot in your freezer so the mixture sets evenly.

Step 3: Process in the Ninja Creami

Once frozen solid, take the container out and let it sit for 10–15 minutes to soften slightly. Pop it into the Ninja Creami, select “Sorbet,” and let the magic happen.

Troubleshooting Tip: If it comes out crumbly or too firm, add a splash of coconut cream or pineapple juice. Then, hit “Respin” for a smoother texture.

Step 4: Serve and Enjoy

Scoop your creamy Dole Whip into a bowl and dig in! Want it even softer? Give it one more “Respin.”

The Perfect Texture: Thick, velvety, and packed with tropical flavor.

Mix It Up: Variations You’ll Love

• Make It Vegan: This recipe already is! Just double-check your ingredients.
• Sugar-Free Swap: Use stevia or monk fruit sweetener instead of maple syrup.
• Add Some Spice: A pinch of cayenne or ginger adds a fun kick.
• Seasonal Twist: Try mango or peach instead of pineapple in the summer.

How to Serve It

• Simple: Scoop into a chilled bowl and enjoy as is.
• Fancy: Top with toasted coconut, fresh fruit, or serve it in a hollowed-out pineapple.
• Pair It Up: Shortbread cookies, coconut macaroons—anything buttery and crunchy works beautifully.

Storing Leftovers (If Any!)

Got leftovers? Store them in an airtight container in the freezer for up to two weeks. When you’re ready to eat, let it sit at room temp for 5–10 minutes, then process again on the “Respin” setting to bring back that creamy texture.

Avoid microwaving! It’ll mess with the texture.

And that’s it—homemade Dole Whip that tastes like a tropical vacation in a bowl. Whether you’re sharing with friends or treating yourself, this recipe is guaranteed to brighten your day. So grab your Ninja Creami and start scooping! The best part? Every bite is as good as the original.

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