Ninja Creami Cookies and Cream Ice Cream
Whip up the creamiest, dreamiest Cookies and Cream ice cream right at home! This super simple Ninja Creami recipe gives you that perfect scoop-shop texture with a classic cookie crunch in every single bite. It’s practically foolproof and ridiculously delicious.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 24 hours 10 minutes (includes freeze time)
- Yield: 1 Pint (about 3-4 scoops) 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1¼ cups whole milk
- ½ cup heavy whipping cream
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
- 3 Oreo cookies, roughly broken
Instructions
- Make the Base: In a blender or bowl, mix the whole milk, heavy cream, powdered sugar, and vanilla until smooth and the sugar has completely dissolved.
- Freeze: Pour the base into the Ninja Creami pint container, secure the lid, and freeze on a level surface for at least 24 hours. The base must be frozen completely solid.
- First Spin: Place the frozen pint into the outer bowl, attach the blade lid, and install it in the Ninja Creami. Press the ICE CREAM button. The mixture will likely look dry or powdery after this first spin—this is normal!
- Re-Spin: Add 1 tablespoon of milk or cream to the pint. Place it back in the machine and press the RE-SPIN button. It should now be smooth and creamy.
- Mix-In: Create a hole down the center of the ice cream and add your broken Oreo cookies. Reinstall the pint and press the MIX-IN button.
- Serve: Enjoy your homemade ice cream immediately for the best soft-serve texture!
Notes
- Pro Tip for Extra Creaminess: For an even richer, tangier ice cream, add 1 tablespoon of softened cream cheese to the base in Step 1. It’s a small change that makes a huge difference!
- Serving Suggestion: Scoop into chilled bowls and top with extra cookie crumbles or a drizzle of chocolate sauce.
- Storing Leftovers: Smooth the top of any leftover ice cream in the pint, secure the lid, and return it to the freezer. When you’re ready for more, simply put it back in the machine and run the ICE CREAM cycle again to restore its perfect creamy texture.