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Ninja Creami Coffee Gelato

Ninja Creami Coffee Gelato
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Skip the coffee shop! This easy Ninja Creami recipe turns simple ingredients into a rich, dense, and incredibly smooth coffee gelato. It’s the perfect grown-up treat that tastes like it came straight from an Italian café.

Ingredients

Scale
  • 2 large egg yolks
  • 1/3 cup granulated sugar
  • 1 cup whole milk
  • 3/4 cup heavy cream
  • 1 ½ tbsp instant coffee (or espresso powder for a richer flavor)
  • 1 tsp vanilla extract
  • 1/4 cup chocolate-covered espresso beans (optional mix-in)

Instructions

  1. Mix the Base: In a medium saucepan off the heat, whisk together the egg yolks and sugar until pale and combined. Slowly whisk in the milk, heavy cream, instant coffee, and vanilla until the mixture is completely smooth.
  2. Cook the Custard: Place the saucepan over medium heat. Whisk constantly until the mixture thickens and reaches 165°F to 175°F (74°C to 79°C) on a thermometer. Do not let it boil.
  3. Strain and Chill: Immediately pour the hot custard through a fine-mesh sieve directly into your Ninja Creami pint container. Let the base cool to room temperature.
  4. Freeze Solid: Secure the lid and place the pint on a level surface in your freezer for at least 24 hours. The base must be completely frozen solid.
  5. Spin It: Place the frozen pint into your Ninja Creami and process it using the “GELATO” function. If the texture is powdery or crumbly after the first spin, add 1 tablespoon of milk and use the “RE-SPIN” function.
  6. Add Mix-Ins (Optional): If using, create a small hole down the center of the gelato, add the chocolate-covered espresso beans, and process using the “MIX-IN” function. Enjoy right away!

Notes

Tips & Tricks:

  • Use a Thermometer: This is the best way to ensure a perfect, silky custard without accidentally scrambling the eggs.
  • The Re-Spin is Key: Don’t worry if your gelato looks like powder after the first spin! This is very common. The re-spin cycle is what brings it to that perfectly creamy consistency.
  • Freeze Flat: Always freeze your pint on a completely level surface. An angled base can damage the machine’s blade.

Serving Suggestions:

  • Classic Affogato: Pour a fresh, hot shot of espresso over a scoop for an incredible dessert.
  • With a Crunch: Serve alongside a crispy biscotti for dipping.

Storage Instructions:

  • Smooth the top of any leftover gelato and press a small piece of parchment paper directly onto the surface before replacing the lid. To enjoy again, simply place the pint back in the machine and run the “GELATO” cycle to restore its creamy texture.

Find it online: https://meltandmagic.com/ninja-creami-coffee-gelato/