Ninja Creami Chocolate Oreo Protein Ice Cream
Finally, a protein ice cream that’s actually creamy and scoopable right from the freezer! This easy Ninja Creami recipe tastes just like a rich chocolate cookies ‘n’ cream treat, without the guilt. Say goodbye to icy, rock-hard protein desserts for good.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 24 hours 15 minutes (includes freeze & spin time)
- Yield: 1 Pint (about 2 servings) 1x
- Category: Dessert, Healthy
- Cuisine: American
Ingredients
Scale
- 1 ½ cups Chocolate Milk (I love Fairlife for extra protein, but any kind works!)
- 2 tbsp Chocolate Protein Powder
- 1–2 tbsp Instant Chocolate or Oreo Pudding Mix (this is the secret to a creamy texture!)
- 1 pinch Salt
- 3–4 Oreo Thins (or regular Oreos), crumbled
Instructions
- Mix the Base: Pour the chocolate milk, protein powder, pudding mix, and salt directly into your Ninja Creami pint container. Use a whisk or a handheld milk frother to blend until it’s completely smooth and there are no clumps.
- Freeze Solid: Place the open pint on a perfectly level surface in your freezer. Let it freeze for a full 24 hours. Do not put the lid on while freezing!
- First Spin: Once frozen solid, place the pint into the outer bowl, secure the blade lid, and lock it into your Ninja Creami machine. Select the “Lite Ice Cream” function and let it run.
- Check & Re-spin: After the cycle finishes, check the texture. If it looks dry or powdery (which is totally normal!), add 1 tablespoon of chocolate milk, place it back in the machine, and hit the “Re-Spin” button.
- Add Mix-ins: Use a spoon to create a hole down the center of the ice cream. Drop in your crumbled Oreos, put it back in the machine, and press the “Mix-In” button. Your ice cream is ready!
Notes
- Serving Suggestions: Enjoy it straight from the pint for the easiest treat ever! For a fancier look, scoop it into a chilled bowl and top with more crushed Oreos or a drizzle of sugar-free chocolate syrup.
- Tips & Tricks: A handheld milk frother is your best friend for getting a super smooth, clump-free base in seconds. Don’t skip the pudding mix—it’s essential for preventing that icy texture found in most homemade protein ice creams.
- Storage Instructions: Snap the storage lid onto the pint and keep it in the freezer. If it’s a little too firm when you take it out again, just let it sit on the counter for 5-10 minutes or give it one more quick “Re-Spin” to bring back that perfectly creamy, scoopable texture.