Ninja Creami Cake Batter Ice Cream

You know that nostalgic, sweet taste of cake batter—the kind that brings you straight back to childhood? Now imagine turning that into the creamiest, most delicious ice cream you can make right at home. Sounds amazing, right?

With this Ninja Creami Cake Batter Ice Cream recipe, you get all the fun of birthday cake flavor in every spoonful. Whether you’re celebrating something special or just craving a sweet treat, this recipe is super easy and a total crowd-pleaser. Let’s get started!

The Basics

Here’s what you need to know before diving in:

• Prep Time: About 10 minutes of hands-on work, plus 24 hours of freezing.
• Servings: Makes one pint, enough for 2-4 servings (or one, if you’re really in the mood).
• Difficulty Level: Easy. Just follow the steps, and you’re golden.

Equipment Checklist

• Ninja Creami Ice Cream Maker
• Medium saucepan
• Whisk
• Fine-mesh sieve (or a coffee filter in a pinch)
• Measuring cups and spoons

Ingredients

Here’s everything you’ll need:

• ½ cup yellow cake mix: That’s the secret to the cake batter vibe.
• ¼ teaspoon xanthan gum: Keeps it creamy and smooth.
• ¾ cup heavy whipping cream: For that rich, velvety texture.
• ¾ cup whole milk: Lightens it up just enough.
• 2 teaspoons vanilla extract: The flavor booster you can’t skip.
• 2 tablespoons sprinkles (optional): Because sprinkles make everything better.

Swaps & Substitutes

• Gluten-free? Use gluten-free cake mix.
• Dairy-free? Substitute with almond or oat milk and coconut cream. (Heads up: the texture might change a bit.)
• No xanthan gum? Try guar gum, or skip it if you don’t mind slightly less creaminess.

How to Make It

Step 1: Prep the Cake Mix

Heat the cake mix in a saucepan over medium-low heat. Stir constantly until it hits 160°F. This gets rid of any raw flour issues. Don’t have a thermometer? No worries—just look for a slight color change.

Step 2: Add Xanthan Gum

Whisk the xanthan gum into the heated cake mix until it’s smooth. No lumps allowed!

Step 3: Mix in the Dairy

Slowly pour in the heavy cream and milk while whisking. Once it’s smooth, cook for another 2 minutes to make sure everything is fully combined.

Step 4: Add Vanilla

Take the pan off the heat and stir in the vanilla extract. Your kitchen will smell amazing.

Step 5: Strain and Freeze

Strain the mixture into a Ninja Creami pint container to catch any lumps. Let it cool for about 20 minutes, then seal it up and freeze for 24 hours.

Spinning Time

Step 6: Spin the Base

Take your frozen pint, pop it into the Ninja Creami, and select the “Ice Cream” setting. If it looks crumbly after the first spin—that’s normal! Don’t stress.

Step 7: Respin

Scrape down the sides, hit “Respin,” and watch it turn silky smooth. Still not creamy enough? Give it another spin using the “Mix-In” setting.

Step 8: Sprinkles (Optional)

If you’re adding sprinkles, make a little well in the center of the ice cream, toss them in, and hit “Mix-In” again.

Step 9: Dig In!

Scoop it straight from the pint and enjoy every creamy bite.

Fun Ways to Customize

• Gluten-Free or Dairy-Free? No problem—just make those substitutions we talked about earlier.
• Feeling Fancy? Add caramel swirls, chocolate chunks, or crushed cookies after spinning.
• Seasonal Spins: Try pumpkin spice in fall or peppermint extract during the holidays.

Serving Tips

• Serve it in colorful bowls with extra sprinkles for a party-ready look.
• Pair it with warm brownies, cookies, or even apple pie (trust me, it’s amazing).

Got Leftovers?

Store your ice cream in the Ninja Creami pint or transfer it to an airtight container. Smooth out the surface before refreezing to avoid ice crystals.

And that’s it! With the Ninja Creami, making this cake batter ice cream is so simple and fun, you’ll want to whip up a batch for every occasion—or no occasion at all. Time to relive those birthday party vibes. Enjoy!

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