Is there anything better than a homemade treat that tastes like a vacation? This Ninja Creami recipe takes the classic Almond Joy combo of coconut, chocolate, and almond and turns it into the creamiest, most decadent ice cream you’ve ever had. It’s shockingly easy and way better than a pint from the store.
Serving Suggestions: This ice cream is amazing on its own, but you could also top it with a little extra shredded coconut, toasted almonds, or a drizzle of chocolate sauce.
Tips & Tricks: For a richer almond flavor, lightly toast the chopped almonds in a dry pan for a few minutes before adding them to the ice cream. To make this recipe vegan, be sure to use a non-dairy milk and heavy cream alternative, and check that your chocolate chips are vegan-friendly.
Storage: Store any leftovers in the sealed Ninja Creami pint in the freezer. When you’re ready for another scoop, simply re-spin the pint in your Ninja Creami to bring back that creamy texture.
Find it online: https://meltandmagic.com/ninja-creami-almond-joy-ice-cream/