Frozen yogurt. It’s creamy, tangy, and just plain delicious. And with the Ninja Creami, making it at home is a breeze. This recipe combines the simplicity of Greek yogurt with endless mix-in possibilities, giving you a healthier dessert that still feels indulgent. Whether you’re craving a quick snack or a customizable treat, this recipe has you covered.
Quick Recipe Breakdown
Time Commitment:
- Prep: 5 minutes
- Freeze: At least 24 hours
- Blend & Spin: 5 minutes
Servings:
Makes about a pint—enough for 2-3 servings. Want more? Just prep extra pints and freeze them together.
Skill Level:
Beginner-friendly. If you can stir yogurt and press a button, you’re good to go.
What You’ll Need:
- Ninja Creami Machine (a must for that creamy texture)
- Pint Container (comes with the machine)
- Spoon or Spatula (to smooth out the yogurt before freezing)
Pro Tip for Planners:
Prep a few pint containers ahead of time and store them in your freezer for up to 3 months. That way, frozen yogurt is always just minutes away.
Ingredients
Here’s what you’ll need:
- 16 oz Vanilla Greek Yogurt: Full-fat, fat-free—it all works. Pick your favorite brand.
- Optional Sweetener: 1 tablespoon of honey or maple syrup if you’re using unsweetened yogurt.
Want to switch things up?
- Use plain Greek yogurt and add 1 teaspoon of vanilla extract for flavor.
- Try almond or coconut milk yogurt for a dairy-free option.
- Replace honey or syrup with stevia, monk fruit, or agave for a sugar-free twist.
Pro Tip: Smooth yogurt = smooth frozen treat. Make sure there are no lumps before freezing.
Let’s Make It!
Step 1: Prep Your Base
Scoop 16 oz of Greek yogurt into the Ninja Creami pint container. If you’re adding sweetener, mix it in until everything’s combined. Smooth out the top with a spoon so it freezes evenly.
What to Look For: A flat, smooth surface without air bubbles.
Step 2: Freeze
Pop the container into your freezer on a level surface. Let it freeze solid—at least 24 hours. Keeping it flat is key to even blending later.
Pro Tip: Freezing without the lid can help prevent that annoying “hump” in the middle.
Step 3: Blend It Up
Take your frozen pint out and lock it into the Ninja Creami machine. Select the “Lite Ice Cream” setting and let it work its magic. After about 2 minutes, you’ll have a crumbly base ready for the next step.
Step 4: Re-Spin for Creaminess
If it looks crumbly after the first spin (totally normal), make a small well in the center and add a splash of milk—just 1 tablespoon is enough. Run the “Re-spin” function twice until it’s smooth and creamy.
Texture Check: No icy chunks! It should be thick and velvety.
Step 5: Mix It Up (Optional)
Feeling fancy? Add chocolate chips, cookie pieces, fruit chunks, or nuts using the “Mix-In” function. Just don’t overdo it—start small to keep things blending smoothly.
Customize Your Treat
Make this recipe your own with these ideas:
- Dairy-Free? Use almond or coconut milk yogurt.
- Sugar-Free? Go with plain Greek yogurt and sweeten with stevia or monk fruit.
- High Protein? Add protein powder or use protein-packed yogurts.
Want seasonal flair? Add fresh berries in summer or pumpkin puree with cinnamon in fall. For an everyday treat? Stick with classic vanilla—it never disappoints.
Serving & Storing Tips
Here’s how to enjoy your frozen yogurt like a pro:
- Serve It Right: Scoop into chilled bowls or cones. Top with fresh fruit, granola, or chocolate shavings for extra flair.
- Pair It Up: Serve alongside warm brownies, cookies, or even fruit salad.
- Store Leftovers: Keep in an airtight container in the freezer for up to a week. Let it sit at room temp for about 5 minutes before serving—no microwaves!
This Ninja Creami Frozen Yogurt recipe is as simple as it gets—and so versatile! Whether you’re whipping up a quick snack or experimenting with fun flavors, this homemade treat is guaranteed to hit the spot every time.
PrintNinja Creami Frozen Yogurt
A creamy, tangy frozen yogurt made effortlessly with the Ninja Creami. Perfect as a healthier dessert or customizable treat for any occasion.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 24 hours 5 minutes (Including Freezing Time)
- Yield: 2-3 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 16 oz vanilla Greek yogurt (full-fat or fat-free)
- Optional: 1 tablespoon honey or maple syrup (for unsweetened yogurt)
Substitutions:
- Use plain Greek yogurt + 1 tsp vanilla extract for added flavor.
- For dairy-free, swap with almond or coconut milk yogurt.
- Replace honey/maple syrup with stevia, monk fruit, or agave syrup for sugar-free options.
Instructions
- Prepare the Base
- Add Greek yogurt to the Ninja Creami pint container. If using unsweetened yogurt, mix in your sweetener of choice.
- Smooth the surface with a spoon to ensure even freezing.
- Freeze
- Place the container on a flat surface in your freezer and freeze for at least 24 hours. Keep it level for best results.
- Blend
- Insert the frozen pint into the Ninja Creami machine and select the “Lite Ice Cream” function. Let it blend for about 2 minutes until crumbly.
- Re-spin for Creaminess
- If the texture is crumbly, make a small well in the center and add 1 tablespoon of milk. Run the “Re-spin” function twice until smooth and creamy.
- Optional Mix-ins
- For added flavor, use the “Mix-In” function to incorporate chocolate chips, fruit chunks, nuts, or cookie pieces. Start with small amounts to avoid uneven blending.
Notes
Serving Suggestions:
- Serve in chilled bowls or cones and garnish with fresh fruit, granola, or chocolate shavings. Pair with brownies or cookies for an indulgent combo.
Tips & Tricks:
- Freeze without a lid to prevent a “hump” from forming in the center of the pint.
- Smooth yogurt before freezing to avoid lumps in the final texture.
Storage Instructions:
- Store leftovers in an airtight container in the freezer for up to 1 week. Let sit at room temperature for 5 minutes before serving—avoid microwaving to maintain texture.
This simple recipe is endlessly versatile—perfect for customizing with your favorite flavors and mix-ins!
