Picture this: It’s morning, and instead of your usual cup of coffee, you’re digging into a creamy, coffee-flavored smoothie bowl. Sounds amazing, right? This recipe takes your love of coffee and transforms it into a bowl of rich, spoonable goodness. It’s smooth, sweet, and topped with all your favorite things.
Perfect for breakfast or an afternoon pick-me-up, this Ninja Creami Coffee Smoothie Bowl is super simple, totally customizable, and bound to become a favorite. Let’s dive in!
Quick Recipe Highlights
Here’s what you need to know:
- Prep Time: 5 minutes
- Freeze Time: 24 hours
- Difficulty: Easy (seriously, anyone can do it!)
- Servings: Makes 1 pint—great for one person, or double it to share.
What You’ll Need
Equipment:
- A Ninja Creami (game-changer for that creamy texture).
- A blender (for mixing the ingredients).
Don’t have a Ninja Creami? No worries. Freeze your mixture in portions and blend again later. The texture won’t be as silky, but it’ll still taste amazing!
Ingredients
For the Smoothie Base
- 1 cup brewed coffee (cooled—this is key)
- ½ cup oat milk (or any milk you like)
- 2 tablespoons mocha almond butter (sub with peanut butter or Nutella if that’s your vibe)
- 1 cup raspberries (fresh or frozen, no biggie)
- 1 banana (sliced)
For Toppings
- 1 sliced banana
- ½ cup raspberries
- 1 tablespoon sliced almonds
- ¼ cup chocolate-covered espresso beans (trust me on this one)
- A drizzle of honey or maple syrup
Let’s Make It
Step 1: Blend It
Toss all your smoothie base ingredients into a blender—coffee, oat milk, mocha almond butter, raspberries, and a banana. Blend it up until it’s smooth. Easy peasy.
Pro Tip: Make sure your coffee is completely cool. Warm coffee + milk = not cute.
Step 2: Freeze It
Pour that silky mixture into a Ninja Creami pint container. Pop the lid on tight and place it upright in the freezer. Let it freeze for 24 hours.
Why upright? So it freezes evenly—no weird lopsided textures later.
Step 3: Creamify It
Take your frozen pint out, remove the lid, and stick it in your Ninja Creami. Select the “Smoothie Bowl” setting and let it do its thing.
Still crumbly after processing? Hit the “Re-spin” button for that perfect creamy texture.
Step 4: Make It Look (and Taste) Amazing
Scoop your smoothie into a bowl. Add your favorite toppings—banana slices, raspberries, almonds, chocolate-covered espresso beans, and a drizzle of honey or maple syrup.
The goal? A bowl thick enough to hold its shape, but soft enough to eat with a spoon.
Customize It Your Way
Diet-Friendly Swaps
- Going vegan? Use plant-based milk and maple syrup instead of honey.
- Gluten-free? Double-check your ingredients—most should already fit the bill.
- Watching sugar? Skip the sweetener or use stevia.
Switch it Up
- Add a sprinkle of cinnamon or cardamom for a cozy flavor twist.
- Use seasonal fruits. Try peaches in summer or cranberries in winter.
Tips for Serving & Saving
- Serve It Fresh: This smoothie bowl is best enjoyed right after processing. Want something heartier? Pair it with granola or toast.
- Storing Leftovers: Got extras? Freeze them back in the pint container and re-spin when you’re ready to eat again.
Bonus Tip: For scoopable leftovers, mix in a little vegetable glycerin before freezing:
- 1 tsp for creamy bases
- 1½ tsp for high-protein blends
- 2 tsp for low-sugar recipes
Why You’ll Love This Recipe
This coffee smoothie bowl isn’t just delicious—it’s an invitation to get creative. Swap out toppings, try different nut butters, or throw in something unexpected. However you make it, every bite will be refreshing, flavorful, and fun.
So, what are you waiting for? Grab your Ninja Creami and get blending!
PrintNinja Creami Coffee Smoothie Bowl
This creamy coffee smoothie bowl combines the bold flavor of coffee with the sweetness of fruits and nutty richness. Perfect for a quick breakfast or an afternoon treat, it’s smooth, customizable, and absolutely delicious!
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 24 hours 5 minutes (Including Freezing Time)
- Yield: 2-4 1x
- Category: Breakfast/Dessert
- Cuisine: Fusion
Ingredients
Smoothie Base
- 1 cup brewed coffee, cooled
- ½ cup oat milk (or any milk)
- 2 tbsp mocha almond butter (or peanut butter/nut spread)
- 1 cup raspberries (fresh or frozen)
- 1 banana, sliced
Toppings
- 1 banana, sliced
- ½ cup raspberries
- 1 tbsp sliced almonds
- ¼ cup chocolate-covered espresso beans
- 1 tsp honey or ½ tsp maple syrup
Instructions
Step 1: Blend the Base
- In a blender, combine coffee, oat milk, mocha almond butter, raspberries, and banana.
- Blend until smooth and creamy.
Step 2: Freeze the Mixture
- Pour the blended mixture into a Ninja Creami pint container.
- Freeze upright for 24 hours to ensure even freezing.
Step 3: Process in the Ninja Creami
- Remove the frozen pint and place it in the Ninja Creami machine.
- Select the “Smoothie Bowl” setting to process.
- If the mixture appears crumbly, use the “Re-spin” function for a creamier texture.
Step 4: Assemble the Bowl
- Scoop the processed smoothie into a bowl.
- Add toppings: sliced banana, raspberries, almonds, chocolate-covered espresso beans, and a drizzle of honey or maple syrup.
Notes
Serving Suggestions
- Enjoy immediately for the best texture.
- Pair with granola, coconut flakes, or toasted bread for a heartier meal.
Tips & Tricks
- Cool your coffee completely before blending to avoid curdling the milk.
- No Ninja Creami? Freeze the blended base in portions, then blend again before serving (though it won’t be as creamy).
Storage
- Store leftovers in the Ninja Creami pint container and freeze.
- Re-process using the “Re-spin” function for smooth results.
- Want softer leftovers straight from the freezer? Add 1 tsp vegetable glycerin to the mixture before freezing.
This recipe is simple, fun, and perfect for coffee lovers looking for a creative twist. Experiment with toppings, seasonal fruits, or nut butters to make it your own. Enjoy!
