Craving something cool and refreshing? This homemade strawberry sorbet is like summer in a bowl—sweet, creamy, and bursting with fresh strawberry flavor. The best part? It’s super easy to make using the Ninja Creami. Whether you’re treating yourself or wowing your guests, this recipe is a winner. Let’s get started!
Quick Recipe Breakdown
Prep Time: About 10 minutes (plus 12 hours to freeze)
Servings: Makes enough for 2—perfect for sharing or keeping all to yourself!
Skill Level: Beginner-friendly. Seriously, anyone can do this.
What You’ll Need
- 16 oz fresh strawberries: Washed and hulled (frozen works too—just thaw them first).
- 2 tablespoons sugar (optional): Skip it if your berries are naturally sweet.
- A splash of lemon juice (optional): Adds a nice zing.
Substitutions:
- No fresh strawberries? Use thawed frozen ones.
- Prefer a different sweetener? Try honey, agave, or even stevia.
- No lemon juice? Lime or orange juice works too.
Pro Tip:
For the best flavor, use ripe, juicy strawberries. If they taste amazing on their own, your sorbet will too!
Step-by-Step Instructions
1. Prep Your Ingredients
Wash your strawberries and trim off the stems. If you’re using frozen berries, let them thaw completely. Add sugar or sweetener if needed, plus that optional splash of lemon juice for brightness.
2. Blend It Up
Toss everything into a blender or food processor and blend until smooth—like a thick smoothie. If it’s too thick to blend, add a tiny bit of water or milk to help things along.
3. Freeze the Mixture
Pour the puree into your Ninja Creami pint container (don’t go past the MAX FILL line). Smooth out the top, pop on the lid, and freeze flat for at least 12 hours.
Pro Tip: Make sure the container stays level while freezing—uneven freezing can mess up the texture later.
4. Spin It Into Sorbet
Once frozen solid, lock the pint into your Ninja Creami and select the “Sorbet” function. If it looks crumbly after processing, no worries—just hit “Re-spin” for that perfect creamy texture.
5. Scoop and Enjoy
Serve your sorbet right away for the best texture—soft, creamy, and oh-so-delicious!
Fun Ways to Customize
- Make it fancy: Swirl in some vanilla bean paste after spinning or garnish with fresh mint leaves for an elegant touch.
- Try other fruits: Swap strawberries for mangoes, peaches, or raspberries when they’re in season. Same method, same amazing results!
- Add a twist: Feeling adventurous? Add a pinch of cayenne for a spicy-sweet combo.
Storing Leftovers
Got extras? Store them in an airtight container in the freezer for up to a week. If it hardens too much, let it sit at room temp for 5–10 minutes before scooping.
And there you have it—a simple yet irresistible dessert that’ll make you feel like a pro in the kitchen. Ready to give it a try? Grab those strawberries and start spinning!
PrintNinja Creami Strawberry Sorbet
A refreshing, creamy strawberry sorbet that’s easy to make and tastes like summer in every bite. Perfect for a quick dessert or to impress your guests!
- Prep Time: 10 Minutes
- Cook Time: N/A
- Total Time: 12 hours 10 minutes (Including Freezing Time)
- Yield: 2 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 16 oz fresh strawberries, washed and hulled (or thawed frozen strawberries)
- 2 tbsp granulated sugar (optional, based on sweetness preference)
- Splash of lemon juice (optional, for brightness)
Instructions
- Prepare Ingredients: Wash and hull the strawberries. If using frozen berries, thaw them completely. Add sugar and lemon juice if desired.
- Blend: Puree the ingredients in a blender or food processor until smooth, like a thick smoothie. Add a splash of water or milk if needed to help blend.
- Freeze: Pour the mixture into the Ninja Creami pint container, ensuring it doesn’t exceed the MAX FILL line. Level the surface, secure the lid, and freeze flat for at least 12 hours.
- Process in Ninja Creami: Once frozen solid, place the pint in the Ninja Creami machine and select the “Sorbet” function. If crumbly, use the “Re-spin” function for a creamier texture.
- Serve: Scoop out and enjoy immediately for the best texture!
Notes
Serving Suggestions:
- Garnish with fresh mint leaves or strawberry slices for a decorative touch.
- Pair with shortbread cookies or pound cake for a complete dessert experience.
Tips & Tricks:
- Use ripe, sweet strawberries for maximum flavor.
- If using frozen berries, ensure they are fully thawed to avoid icy chunks.
Storage & Reheating:
- Store leftovers in an airtight container in the freezer for up to 1 week. Allow to sit at room temperature for 5–10 minutes before scooping if it hardens too much.
Enjoy this vibrant and simple sorbet that’s sure to become a household favorite!
